Shugary Sweets · by Aimee Shugarman
Jam Doughnuts
NUTRITION · PER SERVING180M COOK
CAL 7%·PRO 6%
CARBS 20G54% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar-coated fried doughnuts filled with jam, perfect for breakfast or a sweet treat. These freezer-friendly doughnuts can be made in batches of 36.
dessertamericanbaked good🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup skim milk
- ½ cup heavy whipping cream
- ⅓ cup unsalted butter
- ⅓ cup warm water
- 2 packages active yeast
- 2 large eggs
- ¼ cup sugar
- 1½ teaspoon kosher salt
- 1 teaspoon ground nutmeg
- 4½ cups all-purpose flour
- Vegetable Oil for frying
- 1 cup granulated sugar (for coating)
- 1 cup raspberry preserves (for filling)
At a glance
PER SERVING · TIME 180M
CAL 7%·PRO 6%
CARBS 20G54% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 81mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.