Jalepeno Lime Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired chicken and bean soup with jalapeños, lime, cilantro, and salsa verde. Loaded with protein and bright flavors, it's a comforting main that works for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium red onion
- 3 – 5 Jalapenos (seeds, and ribs removed (see note))
- 4 cloves garlic
- 1/4 cup cilantro (packed)
- 4 cups 32 oz salsa verde (homemade or store-bought)
- 4 cups 32 oz chicken broth
- 1 cup of water
- 1 1/2 pounds chicken breast
- juice of 2 large limes (or 3 small)
- 2 cans cannellini beans (rinsed and drained)
- Sour cream
- Tortilla chips
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1643mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.