Jalepeño Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy, spicy mayo mixture made with pickled jalapeños. A quick, protein-rich appetizer or low-carb snack perfect for parties and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 hard boiled eggs ((see notes))
- 3 tablespoons mayonnaise
- 1 tablespoon yellow mustard ((or any other kind you like))
- 1 tablespoon brine from pickled jalapeño peppers ((or 1/2 tablespoon vinegar))
- 12 slices pickled jalapeños ((or 6, cut in half))
- kosher salt and black pepper (to taste)
- paprika or cayenne pepper ((for dusting))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 808mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 48mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.