Jalebi Recipe (Crispy & Fermented)
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Dassana's Veg Recipes · by Dassana Amit5.0 (22)

Jalebi Recipe (Crispy & Fermented)

NUTRITION · PER SERVING945M COOK
CAL 5%·PRO 2%
CARBS 13G51% OF CAL
1G FIBER7G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G47% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, funnel-cake-style fried spirals soaked in sweet sugar syrup with saffron. A traditional Indian sweet treat that's crunchy, syrupy, and indulgent.

dessertindianbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 cup all purpose flour (- 125 grams)
  • 2 tablespoon gram flour ((besan))
  • ⅛ teaspoon turmeric powder
  • 1 pinch baking soda (or ¼ teaspoon baking powder)
  • 1 cup water
  • 1 to 2 tablespoons all purpose flour (to be added later after the batter has fermented)
  • 1 cup sugar (- 150 grams)
  • ½ cup water
  • ¼ teaspoon saffron strands
  • oil (for deep frying, as required - you can also use ghee instead)
PREP
900M
SODIUM
15MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.