Jalapeños en vinagre
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled jalapeños with carrots, onion, and aromatics in a vinegar brine. Tangy, spicy, and crunchy, they're a traditional Mexican condiment for tacos, tortas, and other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (450 gr) chiles jalapeños verdes (cortados en rodajas)
- 1 Zanahoria grande (cortada en rodajas gruesas)
- 1 Cebolla blanca mediana (cortada en gajos gruesos)
- 4 Cdas. Aceite extravirgen de oliva (o el aceite que prefieran)
- 2 hojas de Laurel
- 1 Cda. orégano seco
- 2 dientes de ajo (sin piel)
- 1 Cda. Pimienta entera
- Vinagre (2 tazas más o menos)
- Agua (2 tazas más o menos)
- Sal
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 351mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.