Barefeet in the Kitchen · by Mary Younkin★ 4.9 (9)
Jalapeno Tuna Pasta Salad
NUTRITION · PER SERVING17M COOK
CAL 25%·PRO 38%
CARBS 28G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 35G62% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad made with tuna, jalapeños, and cheddar cheese. Cool and tangy with a spicy kick. Light meal or side dish for warm weather.
mainamericansaladpastafish
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces mini penne, elbow, or small shell pasta
- 1 cup mayonnaise
- 2 tablespoons juice from jarred jalapenos
- 1/2 teaspoon kosher salt, adjust to taste
- 1/4 teaspoon freshly ground black pepper
- 10-12 ounces tuna in water, well-drained
- 4 ounces cheddar cheese, cut into 1/4-inch matchsticks or cubes, about 1 cup
- 1/2 cup jarred sliced jalapenos, chopped fine, about 1/3 of a 12-ounce jar
- 1/4 cup thinly sliced green onions or finely chopped red onion
- 2 tablespoons fresh cilantro or parsley, chopped small
At a glance
PER SERVING · TIME 17M
CAL 25%·PRO 38%
CARBS 28G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 35G62% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 934mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.