Jalapeno Tuna Noodle Casserole
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (6)

Jalapeno Tuna Noodle Casserole

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 53%
CARBS 53G38% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 27G44% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy pasta casserole with a spicy kick from jalapeños. The crushed jalapeño chip topping adds welcome crunch. Hearty and family-friendly comfort food.

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Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces Cavatappi pasta (or any pasta shape)
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 (10.5-ounce) can condensed cream of celery or cream of chicken soup
  • 1 cup sour cream
  • 1 cup milk
  • 1 cup frozen peas (thawed)
  • 2 jalapeno peppers (finely chopped)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 (6.4-ounce) pouches water-packed tuna (drained)
  • 2 cups shredded sharp cheddar cheese
  • 3 cups jalapeno kettle chips (coarsley crushed)
  • 1 cup shredded sharp cheddar cheese
PREP
15M
SODIUM
1040MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.