Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Jalapeno Spinach Queso
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 30%
CARBS 9G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G66% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip with jalapeños and spinach in a one-pan queso sauce made with Monterey Jack. It's creamy and slightly spicy. Perfect for game day or as a party appetizer.
starteramerican🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsalted butter
- 1/4 cup onion (diced small)
- 2 jalapeno peppers (seeded and diced)
- 1 teaspoon kosher salt
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 4 cups shredded Pepper Jack cheese
- 2 ounce frozen spinach (thawed and squeezed dry)
- 1 roma tomato (diced)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 30%
CARBS 9G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G66% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 608mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 445mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.