Salt & Lavender · by Natasha★ 5.0 (3)
Jalapeno Slaw
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 2%
CARBS 6G14% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 17G86% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty slaw made with cabbage, red onion, and jalapeños in a creamy lime-based dressing. Bright and bold, it works as a side for tacos or any casual meal.
sideamericansaladgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayo
- 1/4 cup sour cream
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- Pepper (to taste)
- 14-16 ounces coleslaw mix or finely shredded cabbage
- 1/3 cup chopped red onions (or to taste)
- 1-2 jalapeno peppers (chopped finely)
- 1/2 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 2%
CARBS 6G14% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 17G86% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 301mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 34mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.