Skinnytaste · by Gina Homolka★ 4.4 (5)
Jalapeño Shrimp Cakes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 48%
CARBS 12G27% OF CAL
4G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, seasoned shrimp cakes with jalapeños and cilantro, served with lime and avocado. A quick, summery dish that works as a light main course.
mainamericanshellfish⚙️ food processor🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (peeled and deveined (weight after peeled))
- 1 large jalapeño (seeded and minced (for spicy, leave the seeds))
- 1 garlic clove (minced)
- 3 medium scallions (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons panko (use GF crumbs for gluten free)
- 1/4 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
- 4 lime wedges
- 1/2 medium avocado (sliced thin)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 48%
CARBS 12G27% OF CAL
4G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 156mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.