The Stay At Home Chef · by Rachel Farnsworth
Jalapeno Scalloped Potatoes
NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 26%
CARBS 45G41% OF CAL
5G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 24G49% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy scalloped potatoes with jalapeños and chili powder for heat. A rich potato side dish with Southwestern spice for dinner or potlucks.
sideamericancasserole⚙️ food processor🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 pounds russet potatoes (peeled)
- 2 cups heavy cream
- 4 cloves garlic (crushed)
- 1 cup freshly grated parmesan cheese
- 2 jalapenos (minced)
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 110M
CAL 22%·PRO 26%
CARBS 45G41% OF CAL
5G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 24G49% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 512mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 260mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.