The Stay At Home Chef · by Rachel Farnsworth
Jalapeño Scalloped Potato Pizza
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 21%
CARBS 26G34% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 19G56% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white sauce pizza topped with thinly sliced potatoes, jalapeños, and melted mozzarella and Parmesan. Spicy, creamy, and a creative take on traditional pizza.
mainamericanpizza🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-inch) prepared pizza crust (unbaked)
- 2 medium russet potatoes
- 1/2 cup heavy cream
- 1 clove minced garlic
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 2 cups shredded mozzarella cheese
- 1/4 cup freshly grated parmesan cheese
- 1 medium jalapeno (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 21%
CARBS 26G34% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 19G56% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 445mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 248mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.