Little Spice Jar · by Marzia★ 4.9 (11)
Jalapeno Salt and Pepper Shrimp
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 73%
CARBS 8G11% OF CAL
1G FIBER1G ADDED1G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried shrimp tossed with jalapeños, onions, and cilantro. Crispy, spicy, and fresh with a savory edge. A fast weeknight dinner.
mainchinesestir fryshellfish🍳 skilletdairy freegluten freepescatarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large shrimp (dried on paper towels)
- 1 ½ teaspoon sugar
- 1 teaspoon kosher salt (plus more)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 egg whites
- ½ onion (thinly sliced)
- 1-2 jalapeños (thinly sliced)
- 3-4 tablespoon avocado oil (or any high heat oil)
- 2 tablespoons cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 73%
CARBS 8G11% OF CAL
1G FIBER1G ADDED1G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 672mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.