Food Faith Fitness · by Christie Matherne★ 5.0 (3)
Jalapeño Salsa
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 6G90% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa made from tomatoes, jalapeños, onion, cilantro, and lime. Blended smooth or chunky, it's ready in 20 minutes and perfect for tacos.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 fresh jalapeños
- 2 medium Roma tomatoes
- 1 small onion (chopped)
- ¼ cup fresh cilantro (chopped)
- 2 cloves garlic
- 1 tablespoon lime juice
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 6G90% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 584mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 17mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.