Isabel Eats · by Isabel Orozco-Moore★ 4.9 (9)
Jalapeño Salmon Patties with Avocado Broccoli Slaw
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 68%
CARBS 16G14% OF CAL
7G FIBER3G OTHER6G TOTAL SUGAR
FAT 29G58% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy salmon patties with jalapeño and spices served alongside a cool avocado broccoli slaw. Healthy, quick, and full of flavor.
mainmexicanfish⚙️ food processor🍳 skillet🌀 blendergluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon fillet*, (skin removed and cut into large chunks)
- 1/2 cup almond flour
- 1 large egg
- 1 jalapeño pepper (diced)
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 2 teaspoons sea salt
- 1 teaspoons dried minced onion
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons olive oil
- 1 avocado (pitted)
- 1/2 cup plain Greek yogurt ((or sour cream))
- 1/2 teaspoons salt
- 1 12-ounce bag broccoli slaw
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 68%
CARBS 16G14% OF CAL
7G FIBER3G OTHER6G TOTAL SUGAR
FAT 29G58% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.