Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Jalapeno Relish
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 3%
CARBS 3G67% OF CAL
3G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, tangy relish made from pickled jalapeños, pickles, and seasonings. Use as a condiment to add heat and brightness to tacos, sandwiches, or grilled foods.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups sliced pickled jalapenos
- 1 cup dill pickle chips
- 1 tablespoon Tequila
- 1 garlic clove, (minced)
- 1/4 cup chopped onion
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon black pepper
- 1/4 teaspoon Tabasco sauce
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 3%
CARBS 3G67% OF CAL
3G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 682mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 21mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.