Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (108)
Jalapeño Ranch Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 3G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G83% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy jalapeño ranch made with sour cream, cilantro, and lime. Works as a dressing, dip, or sauce with a hint of spice and fresh herbs.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sour cream
- 4 Tbsp cilantro (chopped)
- 1 jalapeno (Seeded and chopped (2 Tbsp))
- 2 tsp lime juice (freshly squeezed)
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 3G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G83% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 400mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 42mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.