Yellow Bliss Road · by Kristin Maxwell★ 3.8 (6)
Jalapeño Ranch Dressing (Chuy's Copycat)
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 4G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 21G90% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy, slightly spicy jalapeño ranch made in a blender. Versatile dip for chips or sauce for tacos and bowls.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sour cream
- 3/4 cup mayonnaise
- 1 ounce packet powdered ranch dressing mix ((about 2 tablespoons))
- 1/2 teaspoon garlic powder
- 1/3 cup fresh cilantro
- 1/2 cup pickled jalapeño slices ((more to taste))
- 2 tablespoons pickled jalapeño juice ((from the jar))
- 1 tablespoon fresh lime juice ((more to taste))
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 4G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 21G90% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 590mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 55mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.