Pinch of Yum · by Lindsay Ostrom★ 4.8
Jalapeño Ranch
NUTRITION · PER SERVING5M COOK
CAL 57%·PRO 64%
CARBS 18G6% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 108G85% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dressing made with Greek yogurt and brightened with fresh jalapeño. Tangy, herbaceous, and with a subtle kick of heat. Works as a dip or drizzle.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cup plain Greek yogurt
- 1/2 cup olive oil
- 1 tablespoon white vinegar
- 1 clove garlic
- 1 jalapeño pepper, ribs and seeds removed
- 1/4 cup fresh parsley
- 1 tablespoon freeze-dried dill
- 1/2 teaspoon onion powder
- 1 teaspoon coarse salt
At a glance
PER SERVING · TIME 5M
CAL 57%·PRO 64%
CARBS 18G6% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 108G85% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2492mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 396mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.