Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Jalapeño Ranch
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 6%
CARBS 2G40% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced yogurt-based ranch dressing with jalapeño and cilantro. Use as a dressing, dip, or sauce for fresh vegetables.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plain Greek yogurt, (or sour cream)
- 1/4 cup packed cilantro leaves
- 1 small jalapeño pepper, (stem and seeds removed*)
- 2 tablespoons lime juice
- 1 clove garlic, (minced)
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 6%
CARBS 2G40% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 112mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 33mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.