Isabel Eats · by Isabel Orozco-Moore★ 4.9 (9)
Jalapeño Ranch
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 1G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G92% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cilantro and jalapeño-spiked ranch dressing with lime juice. Versatile as a dip, sauce, or dressing for tacos and grilled meats.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons mayonnaise ((any kind))
- 6 tablespoons milk ((any kind))
- ¼ cup sour cream ((or plain Greek yogurt))
- ¼ cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon chopped chives
- ½ teaspoon kosher salt
- ½ teaspoon dried dill
- ¼ teaspoon dried parsley
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 clove garlic
- 6 slices pickled jalapeños
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 1G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G92% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 200mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 28mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.