Salt & Lavender · by Natasha
Jalapeno Ranch
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G91% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy jalapeño ranch dip and dressing made with Greek yogurt, mayo, lime, and cilantro. Bold, tangy, and versatile for dipping or drizzling.
condimentamerican⚙️ food processorgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup sour cream or Greek yogurt
- 1/4 cup mayo
- Juice from 1/2 lime
- 1-2 jalapeno peppers (chopped)
- 1/2 teaspoon Worcestershire sauce
- 1/3 cup (lightly packed) cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G91% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 76mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 12mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.