Belly Full · by Amy Flanigan
Jalapeño Pull Apart Bread
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 24%
CARBS 29G33% OF CAL
1G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread stuffed with jalapeños and a creamy cheese mixture, then basted with garlic butter and baked until melty. A crowd-pleasing, cheesy appetizer with a spicy kick.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread
- 8 ounce brick cream cheese (, softened)
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 jalapeños (, diced)
- 1 scallion (, diced)
- 4 tablespoons butter (, melted)
- 2 cloves garlic (, minced)
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 24%
CARBS 29G33% OF CAL
1G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 589mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.