Real Housemoms · by Aubrey★ 3.0 (1)
Jalapeno, Pork, & Sauerkraut Balls
NUTRITION · PER SERVING—
CAL 24%·PRO 43%
CARBS 31G26% OF CAL
4G FIBER24G OTHER3G TOTAL SUGAR
FAT 30G55% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory pork and sauerkraut fried balls with jalapeño heat and cream cheese richness. Excellent Oktoberfest appetizer served with hot sauce or blue cheese dressing.
starterpork🍪 sheet pan🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb extra lean ground pork sausage
- 1/2 cup chopped onion
- 1 14.5 oz can sauerkraut (drained well)
- 3 large eggs (divided)
- 4 oz light cream cheese (softened)
- 2 jalapenos (seeded and chopped)
- 1/2 cup plus 2 tbsp all purpose flour (divided)
- 1 tsp yellow mustard
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp milk
- 1-2 cups panko
- vegetable oil (for frying)
- ground mustard powder (cocktail sauce, hot sauce, ranch dressing, blue cheese dressing for dipping)
At a glance
PER SERVING
CAL 24%·PRO 43%
CARBS 31G26% OF CAL
4G FIBER24G OTHER3G TOTAL SUGAR
FAT 30G55% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1142mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.