The Recipe Critic · by Alyssa Rivers★ 4.8 (26)
Jalapeño Poppers with Bacon
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 15%
CARBS 1G5% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 9G71% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with cream cheese and cheddar, topped with crispy bacon, and baked until tender. A savory, cheesy appetizer with heat.
starteramerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 10 large jalapeños
- 8 ounce cream cheese (softened)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cup shredded cheddar cheese
- 1/2 pound bacon (cooked and crumbled)
- 1/4 cup green onions (sliced)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 15%
CARBS 1G5% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 9G71% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 459mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 68mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.