
Six Sisters' Stuff · by Steph Loaiza
Jalapeno Poppers Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 9G22% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 14G75% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked jalapeños stuffed with cream cheese and cheddar, topped with breadcrumbs. Crispy on the outside and creamy inside—perfect party appetizers.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 jalapenos
- ½ cup cream cheese
- 3 Tablespoons sharp cheddar (grated)
- ¼ teaspoon garlic powder
- 1 pinch smoked paprika powder
- Salt and pepper (to taste)
- 4 Tablespoons panko breadcrumbs
- Olive oil (for drizzling)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 9G22% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 14G75% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 345mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 45mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
