Jalapeno Poppers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy fried jalapeño poppers stuffed with cream cheese and cheddar. A classic appetizer that delivers a satisfying flavor explosion with creamy cheese inside a crispy exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 10-12 jalapeno peppers (halved and seeded)
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup bread crumbs
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 370mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.