Cooking Classy · by Jaclyn★ 5.0 (8)
Jalapeno Poppers
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 20%
CARBS 14G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 22G69% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked jalapeno poppers stuffed with cream cheese and monterey jack, topped with panko and bacon. Spicy, creamy, and crispy. A crowd-pleasing appetizer with bold flavors.
startermexicanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 12 medium (1 lb.) jalapeno peppers, (halved)
- 7 oz. cream cheese, (softened*)
- 1 cup (4 oz.) shredded Monterey Jack cheese
- 6 slices bacon, (cooked and finely chopped, divided)
- 3 1/2 Tbsp thinly sliced green onions, (divided**)
- 2 1/2 Tbsp finely chopped cilantro
- 1 tsp minced garlic ((1 clove))
- Salt (and freshly ground black pepper)
- 1/2 cup panko bread crumbs
- 1/4 tsp (heaping) chili powder
- 2 tsp olive oil
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 20%
CARBS 14G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 22G69% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 530mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 192mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.