Jalapeno Poppers
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Sugar Spun Run · by Sam Merritt5.0 (4)

Jalapeno Poppers

NUTRITION · PER SERVING71M COOK
CAL 17%·PRO 17%
CARBS 38G44% OF CAL
4G FIBER11G ADDED6G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried jalapeño poppers filled with spiced cream cheese, paired with a tangy raspberry dipping sauce. Spicy, creamy, and perfect for parties or appetizer spreads.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon olive oil
  • 1 Tablespoon minced jalapeno
  • 2 cloves mined garlic
  • 2 cups frozen raspberries
  • ⅓ cup granulated sugar
  • 2 Tablespoons white wine vinegar
  • ¼ teaspoon salt
  • 6-9 jalapenos (see note)
  • 8 oz cream cheese (softened )
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ancho chili powder (or chipotle powder, optional)
  • ¼ heaping teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups plain panko
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup whole milk
PREP
26M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.