Jalapeno Poppers Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip loaded with three cheeses, spicy jalapeños, and bacon, with a breadcrumb topping. Addictively rich and spicy, this party dip brings the flavor of jalapeño poppers in easy dip form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 (8 oz.) pkgs. cream cheese (softened (16 oz. total)*)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 tsp EACH onion powder, ground cumin, dried parsley
- 1/4 tsp EACH paprika, pepper, salt
- 1 1/3 cup shredded sharp cheddar cheese (divided)
- 1 1/3 cup shredded mozzarella cheese (divided)
- 1/2 cup freshly grated Parmesan cheese
- 1 (4 oz.) can diced jalapeno peppers (drained)
- 12 oz. thick cut bacon cooked and chopped ((6-8 slices))
- 3 tablespoons melted butter
- 3/4 cup panko breadcrumbs
- freshly chopped parsley for garnish ((optional))
- crackers, chips, bread, vegetables, etc.
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 879mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 196mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.