Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Jalapeño Poppers
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 14%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 19G84% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon-wrapped jalapeños stuffed with creamy cheddar and cream cheese, baked until golden. A spicy, cheesy appetizer perfect for game day or parties.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 jalapeño peppers (halved and seeded)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 12 slices bacon (not thick cut)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 14%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 19G84% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 322mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 69mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.