Jalapeno Poppers
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Yellow Bliss Road · by Kristin Maxwell5.0 (6)

Jalapeno Poppers

NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 4G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G69% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized jalapeño peppers stuffed with cream cheese, cheddar, and bacon, topped with breadcrumbs and baked until crispy. A savory, hand-held appetizer perfect for parties and gatherings.

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Nutrition & ingredients

Ingredients

serves 24
  • 1 pound jalapeno peppers (about 12 medium)
  • 8 ounces cream cheese (softened)
  • 1 cup shredded sharp cheddar cheese or Mexican blend
  • 6 slices bacon (cooked crisp and finely chopped, divided)
  • 3 green onions (thinly sliced, divided)
  • 2 tablespoons finely minced parsley
  • 1 clove garlic (finely minced)
  • Salt and pepper (to taste)
  • ½ cup panko breadcrumbs
  • 2 teaspoons butter (melted)
PREP
15M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.