Once Upon a Chef · by Jennifer Segal★ 5.0 (5)
Jalapeño Poppers
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G83% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with cream cheese and cheese, wrapped in bacon, then baked until crispy. Spicy, cheesy, and rich—a crowd-pleasing appetizer.
startermexicanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 24- 12 jalapeño peppers
- 4 ounces cream cheese, (softened)
- 8 ounces Mexican blend cheese, (shredded (2 cups))
- 2 scallions, (white and green parts, thinly sliced)
- 3 tablespoons finely chopped fresh cilantro
- 2 teaspoons lime juice, (from 1 lime)
- ¼ teaspoon ground cumin
- Big pinch salt
- 24 slices thin-cut bacon
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G83% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 230mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 70mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.