Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (217)
Jalapeno Poppers
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 3G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G74% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño halves stuffed with cream cheese and cheddar, topped with bacon and panko crumbs, then baked. A crowd-pleasing spicy and crispy appetizer.
starteramerican🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 slices bacon (regular-cut)
- 8 oz cream cheese (softened)
- 1/2 cup medium cheddar cheese (shredded)
- 1/4 cup chives (chopped)
- 1 garlic clove (minced)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 lb jalapeño peppers (about 12-14 jalapenos)
- 1/3 cup panko breadcrumbs
- 2 tsp unsalted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 3G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G74% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 30mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.