Jo Cooks · by Joanna Cismaru★ 5.0 (8)
Jalapeno Poppers
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 22%
CARBS 6G6% OF CAL
1G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 37G84% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon-wrapped jalapeños filled with herbed cream cheese and sun-dried tomato. A spicy, cheesy, smoky finger food perfect for game day.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 jalapeno peppers
- 8 ounces cream cheese ((1 package))
- ¼ cup sun-dried tomatoes (drained, finely chopped)
- 1 tablespoon fresh basil (chopped)
- 4 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 10 slices bacon
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 22%
CARBS 6G6% OF CAL
1G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 37G84% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 720mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 55mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.