Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (26)
Jalapeño Poppers
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 10%
CARBS 10G36% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved jalapeños stuffed with a tangy Greek yogurt and cheddar mixture, baked until tender with a breadcrumb topping. A lighter, shareable appetizer or game-day snack.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 jalapeño peppers
- 1 cup thick whole milk Greek yogurt* ((see note))
- ¼ cup grated cheddar cheese** ((see note))
- 3 tablespoons chives (divided)
- 2 garlic cloves (grated)
- ½ teaspoon onion powder
- ½ heaping teaspoon sea salt (more for sprinkling)
- ⅛ teaspoon smoked paprika
- 6 tablespoons panko bread crumbs
- Extra-virgin olive oil (for drizzling)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 10%
CARBS 10G36% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 92mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.