Preppy Kitchen · by John Kanell★ 5.0 (1)
Jalapeno Poppers
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 10%
CARBS 5G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G72% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with cream cheese, cheddar, and bacon, then baked until golden. A crowd-pleasing game day appetizer with spicy heat and creamy, smoky flavors.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 jalapeño peppers ((about 340g total))
- 6 ounces cream cheese (softened (170g))
- 1 cup shredded sharp cheddar cheese ((120g))
- 4 slices bacon (cooked and crumbled)
- 2 green onions (chopped)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon unsalted butter
- ¼ cup panko breadcrumbs ((20g))
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 10%
CARBS 5G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G72% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 292mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 91mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.