The Cozy Cook · by Stephanie★ 5.0 (11)
Jalapeño Poppers
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 5%
CARBS 2G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeño halves filled with a creamy, savory mixture of cream cheese, cheddar, bacon, and ranch seasoning, topped with crispy panko. A classic spicy appetizer.
starteramerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- 12 jalapeños (about 4 inches long)
- 8 oz. cream cheese (at room temperature)
- 1 cup cheddar cheese (shredded)
- 3 tablespoons sour cream (can sub mayo)
- 2 tablespoons chives (finely diced)
- 1 tablespoon ranch seasoning (optional but delicious)
- ½ teaspoon garlic powder
- 4 strips bacon (cooked and finely diced)
- 1/3 cup Panko breadcrumbs
- 1 tablespoon butter
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 5%
CARBS 2G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 46mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.