The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Jalapeno Poppers
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 7%
CARBS 2G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G75% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved jalapeños stuffed with creamy cheese filling, topped with crispy panko breadcrumbs, and baked until bubbly. These spicy, crispy appetizers balance heat with creamy richness.
starteramerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 5-6 jalapeno peppers*
- 4 oz cream cheese ((125 grams or ½ package))
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 1 pinch black pepper
- 1 cup shredded cheddar cheese
- ¼ cup finely chopped, cooked bacon ((about 2 thick-cut slices))
- 2 tablespoons Panko bread crumbs
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 7%
CARBS 2G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G75% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 183mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 75mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.