The Salty Marshmallow · by Nichole
Jalapeno Poppers
NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 3%
CARBS 1G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G78% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh jalapeños stuffed with cajun cream cheese, bacon, and topped with cheddar, then baked until melty. A spicy, savory appetizer for crowds.
starteramericanpork🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 8 oz Blocks Cream cheese (softened)
- 1 tsp Cajun seasoning
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 Cup Shredded cheddar cheese (divided)
- 3 Green onions (sliced)
- 1/2 Cup Cooked chopped bacon
- 1 1/2 Pounds Fresh jalapeños (each sliced in half and deseeded)
At a glance
PER SERVING · TIME 65M
CAL 2%·PRO 3%
CARBS 1G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G78% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 26mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.