Isabel Eats · by Isabel Orozco-Moore★ 5.0 (7)
Jalapeño Poppers
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 3G17% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G78% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved jalapeños stuffed with a cheesy cream cheese mixture and topped with crispy panko, then baked until bubbly and golden. A spicy, savory appetizer.
startermexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large jalapeño peppers
- 6 ounces cream cheese, (softened)
- ⅓ cup shredded cheddar cheese
- 2 tablespoons sliced green onions, (plus more for topping)
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon onion powder
- ¼ cup panko breadcrumbs
- 1 tablespoon unsalted butter, (melted)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 3G17% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G78% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 40mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.