Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Jalapeno Popper Zucchini Boats
NUTRITION · PER SERVING34M COOK
CAL 15%·PRO 28%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G76% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini boats filled with a spicy, cheesy mixture inspired by jalapeño poppers and topped with crispy bacon. A low-carb appetizer or snack with plenty of heat and richness.
starteramericanpork🍪 sheet pan🔥 ovengluten freelow carb
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large zucchini (halved)
- 8 ounces cream cheese (softened)
- 1 cup shredded Pepper Jack Cheese
- 1 cup shredded cheddar cheese
- 2 jalapenos (finely chopped)
- 1/2 teaspoon garlic powder
- 6 slices bacon, cooked and crumbled
At a glance
PER SERVING · TIME 34M
CAL 15%·PRO 28%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G76% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 22m
- Sodium
- 594mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 282mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.