Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Jalapeno Popper Twice Baked Potatoes
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 35%
CARBS 33G27% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 33G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes scooped and mashed with cream cheese, cheddar, jalapeños, and bacon, then restuffed and baked again. Cheesy, spicy, and indulgent as a hearty side dish.
sideamericangluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large baking potatoes
- 1 large jalapeno pepper (diced)
- 4 ounces cream cheese
- 4 ounces cheddar cheese (shredded)
- 3 tablespoons butter
- ¼ cup milk
- 3 slices cooked bacon (crumbled (or more, as desired))
- Paprika for sprinkling
- Salt to taste
- FOR SERVING: Sour cream (fresh herbs, crumbled bacon and jalapeno slices)
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 35%
CARBS 33G27% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 33G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 690mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.