Jalapeno Popper Stuffed Mushrooms
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The Chunky Chef · by The Chunky Chef4.9 (12)

Jalapeno Popper Stuffed Mushrooms

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 20%
CARBS 5G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 16G73% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jalapeño popper stuffed mushrooms combine creamy, spicy, and savory flavors in one bite. Mushroom caps are filled with cream cheese, bacon, cheddar, and jalapeño, then roasted. A fun appetizer that works well for parties or game day.

starteramericangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 21 white button mushrooms (, cleaned and stems removed)
  • 8 oz cream cheese (, softened to room temperature)
  • 8 slices bacon (, cooked and crumbled)
  • 1 cup shredded cheddar cheese
  • 4 oz can minced jalapenos (, drained)
  • 2 cloves garlic (, grated or finely minced)
  • salt and pepper (, to taste)
  • additional cheddar cheese for topping ((optional))
  • sliced green onions ((for garnish))
  • minced fresh parsley ((for garnish))
PREP
15M
SODIUM
747MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.