Real Housemoms · by Marion Myers★ 4.6 (18)
Jalapeno Popper Stuffed Mushrooms
NUTRITION · PER SERVING—
CAL 4%·PRO 7%
CARBS 2G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G76% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps stuffed with a spicy bacon, jalapeño, and cheese filling. A hot appetizer with a nice kick.
starteramerican🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 slices thick cut bacon (cooked and crumbled)
- 6 large white mushrooms (stems removed and finely chopped (reserve caps, with gills, for stuffing))
- 1/2 tablespoon freshly minced garlic
- 1 or 2 jalapeno peppers (seeded and finely diced)
- pinch of salt
- 1 3 ounce package cream cheese, softened
- 3 tablespoons shredded cheddar cheese
- salt and pepper to taste
- freshly chopped cilantro for garnish (optional)
At a glance
PER SERVING
CAL 4%·PRO 7%
CARBS 2G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G76% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 315mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 38mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.