The Recipe Critic · by Alyssa Rivers★ 4.5 (8)
Jalapeno Popper Soup
NUTRITION · PER SERVING55M COOK
CAL 53%·PRO 72%
CARBS 77G29% OF CAL
9G FIBER0G ADDED11G INTRINSIC56G OTHER11G TOTAL SUGAR
FAT 68G58% OF CAL
32G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with bacon, jalapeños, potatoes, and cheese in a rich cream and chicken broth base. This is a hearty, spicy comfort soup.
mainamericansouppork🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound chopped bacon
- 4 to 6 diced jalapeno peppers (deseeded)
- 1/2 cup diced onion
- 2 teaspoons minced garlic
- ½ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 3 cups half-and-half
- 6 Yukon gold potatoes (peeled and chopped into 1 inch-pieces)
- 8 ounces cream cheese, (softened and cut into pieces)
- 2 cups shredded cheddar cheese
- Kosher salt, (to taste)
- freshly ground black pepper, (to taste)
- sliced jalapenos, bacon, green onion, and shredded cheese (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 53%·PRO 72%
CARBS 77G29% OF CAL
9G FIBER0G ADDED11G INTRINSIC56G OTHER11G TOTAL SUGAR
FAT 68G58% OF CAL
32G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1773mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2312mg
- Calcium
- 467mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.