Averie Cooks · by Averie Sunshine★ 4.4 (42)

Jalapeno Popper Soup

Name: Jalapeno Popper Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: american
Ingredients: 1 pound uncooked bacon (diced into small pieces); 4 to 6 fresh jalapeno peppers (diced and deseeded* (See Notes)); ½ cup all-purpose flour; ½ teaspoon garlic powder; 32 ounces carton chicken broth (or two 14 to 15-ounce cans; I use lower sodium versions); 6 cups 2% or whole milk or half-and-half**; 2 ½ pounds Yukon gold potatoes (peeled and diced into small 1/2-inch pieces (Russet potatoes may be substituted)***); 8 ounces brick-style cream cheese (softened to room temp); 2 cups shredded cheddar cheese (mild to extra-sharp, set out to room temp); Kosher salt (to taste); Freshly ground black pepper (to taste); Cayenne pepper (optional and to taste); Additional finely-diced or sliced jalapenos (cooked bacon pieces, and shredded cheddar cheese for topping)

NUTRITION · PER SERVING40M COOK

CAL 28%·PRO 48%

CARBS 32G23% OF CAL

3G FIBER19G OTHER10G TOTAL SUGAR

FAT 38G61% OF CAL

17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy soup loaded with bacon, jalapeños, potatoes, and a kick of spice. Hearty and comforting, it's a quick cold-weather favorite.

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Ingredients

serves 10

1 pound uncooked bacon (diced into small pieces)
4 to 6 fresh jalapeno peppers (diced and deseeded* (See Notes))
½ cup all-purpose flour
½ teaspoon garlic powder
32 ounces carton chicken broth (or two 14 to 15-ounce cans; I use lower sodium versions)
6 cups 2% or whole milk or half-and-half**
2 ½ pounds Yukon gold potatoes (peeled and diced into small 1/2-inch pieces (Russet potatoes may be substituted)***)
8 ounces brick-style cream cheese (softened to room temp)
2 cups shredded cheddar cheese (mild to extra-sharp, set out to room temp)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
Cayenne pepper (optional and to taste)
Additional finely-diced or sliced jalapenos (cooked bacon pieces, and shredded cheddar cheese for topping)

At a glance

PER SERVING · TIME 40M

CAL 28%·PRO 48%

CARBS 32G23% OF CAL

3G FIBER19G OTHER10G TOTAL SUGAR

FAT 38G61% OF CAL

17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 1080mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 788mg
Calcium: 369mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1080MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Jalapeno Popper Soup

Nutrition & ingredients

Ingredients

At a glance