Jalapeño Popper Smoked Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with jalapeños, bacon, and cheese that captures the flavors of jalapeño poppers. Rich, spicy, and comforting with potato and cream. A hearty, flavor-packed bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces thick-cut bacon
- 1 large white or yellow onion, chopped
- 3 large jalapeño peppers, de-seeded and chopped
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- ½ teaspoon salt
- ⅓ cup all purpose flour
- 24 ounces chicken broth
- 1 tablespoon fresh lemon juice
- 4 ounces cream cheese, softened
- ½ cup heavy cream
- 1 ½ cups freshly shredded cheddar cheese
- 1 ½ cups freshly shredded pepper jack cheese
- 1 lb baby red potatoes, washed and halved
- 3 cups pulled smoked chicken
- 2 tablespoons butter
- ¾ cup panko bread crumbs
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon dried parsley
- Bread crumb topping
- Cooked chopped bacon
- cheddar cheese
- fresh jalapeño slices
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 3207mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 550mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.