Buns in My Oven · by Karly Campbell
Jalapeno Popper Smash Burgers
NUTRITION · PER SERVING23M COOK
CAL 38%·PRO 92%
CARBS 37G20% OF CAL
2G FIBER23G OTHER12G TOTAL SUGAR
FAT 51G60% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed beef patties filled with jalapeño-cheddar cream cheese and topped with bacon. Spicy, cheesy, and utterly indulgent.
mainamericanbeef🍳 skillet♨️ grill
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces cream cheese (room temperature)
- ¼ cup shredded cheddar
- 1 tablespoon mayonnaise
- ½ small jalapeno (diced)
- ½ teaspoon salt
- 1 pound 80/20 ground beef
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1/2 small onion
- 2 tablespoons butter
- 1 teaspoon salt (more to taste)
- ½ teaspoon cracked pepper (more to taste)
- 4 slices cheddar cheese
- 4 hamburger buns (toasted with butter on a hot skillet)
- 8 slices bacon (cooked and crumbled)
- honey
At a glance
PER SERVING · TIME 23M
CAL 38%·PRO 92%
CARBS 37G20% OF CAL
2G FIBER23G OTHER12G TOTAL SUGAR
FAT 51G60% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1903mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 291mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.