Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Jalapeño Popper Sheet Pan Chicken
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 62%
CARBS 18G21% OF CAL
5G FIBER5G OTHER8G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with creamy jalapeño filling, roasted on a sheet pan with green beans and onions. A quick, cheesy weeknight dinner with a mild kick.
mainamericancasserolechicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless (skinless chicken breasts (2-4 breasts, depending on size))
- 4 ounces Challenge cream cheese (softened)
- 2 tablespoons pickled jalapeños (diced)
- ¼ cup shredded cheddar cheese
- 3 peppers (red, yellow, green, or a combination, seeded and sliced)
- 1 medium onion (sliced)
- 12-16 ounces green beans (washed and trimmed)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 62%
CARBS 18G21% OF CAL
5G FIBER5G OTHER8G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 300mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.